Hamburger Bean Casserole

Name: Hamburger Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can lima beans; 1 can pork and beans; 1/2 c. catsup; 3 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/2 tsp. mustard; 1 tsp. salt; 1 tsp. chopped onion; 1 tsp. chili powder; 3 Tbsp. dark syrup; 1 1/2 lb. hamburger meat

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Hamburger Bean Casserole – a delicious recipe with kidney beans, beans, pork, catsup, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can lima beans
1 can pork and beans
1/2 c. catsup
3 Tbsp. brown sugar
2 Tbsp. vinegar
1/2 tsp. mustard
1 tsp. salt
1 tsp. chopped onion
1 tsp. chili powder
3 Tbsp. dark syrup
1 1/2 lb. hamburger meat

1
Brown hamburger meat and add all remaining ingredients to this. Combine in baking dish.
2
Heat until bubbly.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can kidney beans, 1 can lima beans, 1 can pork and beans, 1/2 c. catsup, and more.

Yes, Hamburger Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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