How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Topped Cheeseburger Casserole?

You need 11 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 small onion, 1 Tbsp. melted shortening, 1/2 tsp. salt, and more.

Is Potato-Topped Cheeseburger Casserole suitable as meat & poultry?

Yes, Potato-Topped Cheeseburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Topped Cheeseburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Cheeseburger Casserole Recipe

Name: Potato-Topped Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 small onion; 1 Tbsp. melted shortening; 1/2 tsp. salt; dash of black pepper; 1/2 tsp. Worcestershire sauce; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. shredded cheese; 1/4 c. plus 2 Tbsp. catsup; 1 egg yolk, slightly beaten; 3/4 c. mashed potatoes

Potato-Topped Cheeseburger Casserole

Eats Now Editorial Team · 363 kcal · Meat & Poultry

Potato-Topped Cheeseburger Casserole – a delicious recipe with lean ground beef, onion, shortening, salt, black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potato-Topped Cheeseburger Casserole

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