Country Fried Steak and Gravy

1. 1

   Dredge each piece of cubed steak in the flour and brown in oil.

2. 2

   Place the browned meat in a separate pot (like a soup pot), turned to medium heat.

3. 3

   Sprinkle soup mix or fresh onion over the top of the meat.

4. 4

   Sprinkle sliced mushrooms over onion.

5. 5

   Spoon cream of mushroom soup over the top of everything.

6. 6

   Do Not Stir!

7. 7

   You can use a fork to slide the meat around to keep from sticking.

8. 8

   After about 5 minutes, turn heat down to medium/low and cover.

9. 9

   Cook for 10 to 15 minutes, and again, don't stir the pot, but use a fork to move the meat around a little.

10. 10

    Continue to cook on low for another 10 minutes or longer.

11. 11

    If the gravy is too thick at this point, you can thin it with a splash of milk or water.

* Per serving · 4 servings · Values may vary.

No additional tips available.