Try this homemade Country Fried Steak and Gravy recipe the whole family will love. Made with flour, oil, onion soup and mushrooms. Easy step-by-step ins…
This Country Fried Steak and Gravy relies on simple, everyday ingredients such as cubed steak, flour (for dusting), oil and of fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026