Hamburger Barbecue

Name: Hamburger Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1/2 lb. sausage; 1 lb. ground beef; 1 1/4 tsp. salt; 3/4 tsp. cayenne powder; 1 1/2 tsp. Worcestershire sauce; 2/3 c. water; 1 (6 oz.) can tomato paste; 1 Tbsp. catsup; 2 Tbsp. molasses; 1/2 c. chopped celery; 2 tsp. vinegar; 1/2 tsp. dry mustard

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Hamburger Barbecue – a delicious recipe with onion, sausage, ground beef, salt, cayenne powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion
1/2 lb. sausage
1 lb. ground beef
1 1/4 tsp. salt
3/4 tsp. cayenne powder
1 1/2 tsp. Worcestershire sauce
2/3 c. water
1 (6 oz.) can tomato paste
1 Tbsp. catsup
2 Tbsp. molasses
1/2 c. chopped celery
2 tsp. vinegar
1/2 tsp. dry mustard

1
Combine the first 4 ingredients and brown in a large skillet. Drain off fat.
2
Add the remaining ingredients.
3
Cover and simmer for 45 minutes.
4
Stir frequently.
5
Fills about 12 hamburger buns.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. onion, 1/2 lb. sausage, 1 lb. ground beef, 1 1/4 tsp. salt, and more.

Yes, Hamburger Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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