How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsleyed Rice Pilaf?

You need 6 ingredients. The key ingredients include: 2 cups water, 1/4 cup dried minced onion, 4 teaspoons butter, 2 teaspoons chicken bouillon granules, and more.

Is Parsleyed Rice Pilaf suitable as meat & poultry?

Yes, Parsleyed Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsleyed Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsleyed Rice Pilaf Recipe

Name: Parsleyed Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 cup dried minced onion; 4 teaspoons butter; 2 teaspoons chicken bouillon granules; 2 cups instant rice; 1/4 cup minced fresh parsley

Parsleyed Rice Pilaf – a delicious recipe with water, onion, butter, chicken bouillon granules, instant rice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1/4 cup dried minced onion
4 teaspoons butter
2 teaspoons chicken bouillon granules
2 cups instant rice
1/4 cup minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsleyed Rice Pilaf

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