How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Balls?

You need 4 ingredients. The key ingredients include: 2 lb. ground beef (made into 1/2-inch balls), 48 oz. catsup, 1 Tbsp. curry, 1 tsp. red pepper.

Is Hamburger Balls suitable as meat & poultry?

Yes, Hamburger Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Balls Recipe

Name: Hamburger Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (made into 1/2-inch balls); 48 oz. catsup; 1 Tbsp. curry; 1 tsp. red pepper

Hamburger Balls – a delicious recipe with ground beef, catsup, curry, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (made into 1/2-inch balls)
48 oz. catsup
1 Tbsp. curry
1 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Balls

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