How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Zucchini Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 c. diced chicken breast (raw) or 1/2 breast per serving, 1 clove garlic, crushed or more, 2 Tbsp. light soy sauce, 1/2 c. bamboo shoots, sliced matchstick size or 1 small can water chestnuts, sliced thinly, and more.

Is Chicken And Zucchini Stir-Fry suitable as meat & poultry?

Yes, Chicken And Zucchini Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Zucchini Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Zucchini Stir-Fry Recipe

Name: Chicken And Zucchini Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced chicken breast (raw) or 1/2 breast per serving; 1 clove garlic, crushed or more; 2 Tbsp. light soy sauce; 1/2 c. bamboo shoots, sliced matchstick size or 1 small can water chestnuts, sliced thinly; 1/4 c. canned or fresh mushrooms; 1 1/2 c. diced zucchini or vegetables from fridge, such as: celery, carrots, peppers, green beans, broccoli, etc.; 1 Tbsp. cornstarch in 1/4 c. water; roasted slivered almonds for garnish

Chicken And Zucchini Stir-Fry – a delicious recipe with chicken, clove garlic, soy sauce, bamboo shoots, mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced chicken breast (raw) or 1/2 breast per serving
1 clove garlic, crushed or more
2 Tbsp. light soy sauce
1/2 c. bamboo shoots, sliced matchstick size or 1 small can water chestnuts, sliced thinly
1/4 c. canned or fresh mushrooms
1 1/2 c. diced zucchini or vegetables from fridge, such as: celery, carrots, peppers, green beans, broccoli, etc.
1 Tbsp. cornstarch in 1/4 c. water
roasted slivered almonds for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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