Hamburger Balls

Name: Hamburger Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. hamburger; 2 eggs; 2 c. Minute oats; 1 c. milk; 1 tsp. salt; 1/2 tsp. chili powder; 1 tsp. Worcestershire sauce; 1 Tbsp. chopped onions; 1 tsp. black pepper; 1/2 tsp. garlic salt

Eats Now Editorial Team · Meat & Poultry

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Hamburger Balls – a delicious recipe with hamburger, eggs, oats, milk, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. hamburger
2 eggs
2 c. Minute oats
1 c. milk
1 tsp. salt
1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1 Tbsp. chopped onions
1 tsp. black pepper
1/2 tsp. garlic salt

1
Mix together well and roll into balls. Place in two 9 x 13-inch pans.
2
Preheat oven to 420u00b0.
3
Set aside until sauce is ready.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. hamburger, 2 eggs, 2 c. Minute oats, 1 c. milk, and more.

Yes, Hamburger Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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