Hamburger Au Gratin

1. 1

   Fry ground chuck until brown; drain.

2. 2

   Stir in remaining ingredients.

3. 3

   Heat to boiling; stir frequently.

4. 4

   Reduce heat to simmer, stirring occasionally until potatoes are tender, about 30 minutes.

5. 5

   Serves 4.

No nutritional information available.

No additional tips available.