How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger And Potato Casserole?

You need 8 ingredients. The key ingredients include: 2 pounds uncooked extra lean ground beef or ground round (90% lean), 4 pounds potatoes, peeled and sliced 1/4 inch thick, 1 large onion, sliced, 1/2 teaspoon pepper, and more.

Is Hamburger And Potato Casserole suitable as meat & poultry?

Yes, Hamburger And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger And Potato Casserole Recipe

Name: Hamburger And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked extra lean ground beef or ground round (90% lean); 4 pounds potatoes, peeled and sliced 1/4 inch thick; 1 large onion, sliced; 1/2 teaspoon pepper; 1 low-sodium beef bouillon cube; 1 cup hot water; 1 can (28 ounces) diced tomatoes, undrained; Chopped fresh parsley, optional

Try this homemade Hamburger And Potato Casserole recipe the whole family will love. Made with extra lean ground beef, potatoes, onion and pepper. Easy s…

This Hamburger And Potato Casserole relies on simple, everyday ingredients such as large onion, sliced, pepper and hot water. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Meat & Poultry

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