Hamburger And Cheesy Scalloped Potatoes, Easy, Cheap, Delicious

1. 1

   Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.

2. 2

   While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).

3. 3

   In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.

4. 4

   Bake 15 min @ 375, top with shredded cheese, serve and enjoy!

5. 5

   Very good with a side salad or french-style green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.