Hamburg Vegetable Soup

1. 1

   Fill a 6-quart cooking pot 1/2 full of cold water.

2. 2

   Crumble 1/4 pound of lean hamburg into the water.

3. 3

   Bring to a boil and add all of the other ingredients listed.

4. 4

   Reduce to simmer and cook, covered, for 2 hours.

5. 5

   Add salt, pepper and whatever else you want while soup is cooking.

* Per serving · 4 servings · Values may vary.

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