Hamburg Stew

Name: Hamburg Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. hamburg; 3 Tbsp. oleo; 3 sliced onions; 1 1/2 qt. water; 1/3 c. barley; 1 (No. 2) can tomatoes; 1 Tbsp. salt; 1/2 tsp. pepper; 3 carrots, sliced; 3 potatoes, diced; 3 stalks celery, sliced; 1 tsp. steak sauce; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Hamburg Stew – a delicious recipe with hamburg, oleo, onions, water, barley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. hamburg
3 Tbsp. oleo
3 sliced onions
1 1/2 qt. water
1/3 c. barley
1 (No. 2) can tomatoes
1 Tbsp. salt
1/2 tsp. pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, sliced
1 tsp. steak sauce
1 tsp. Worcestershire sauce

1
Fry hamburg and onions in the oleo.
2
Add water, barley, tomatoes, salt and pepper.
3
Cover and simmer 1 hour.
4
Add remaining ingredients and simmer 1 hour more.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. hamburg, 3 Tbsp. oleo, 3 sliced onions, 1 1/2 qt. water, and more.

Yes, Hamburg Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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