Hamburg Rolls

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   ["In a very large mixing bowl of your mixer put 2 cups flour, dry milk, sugar, salt, and undissolved dry yeast.", "Add the butter.", "Gradually add the tap water to the above and beat 2 minutes on medium speed scraping bowl occasionally.", "Add 3/4 cup flour and beat on high for 2 minutes.", "Stir in additional flour to make a stiff dough.", "Turn onto a lightly floured board and knead 100 times till dough is smooth and elastic.", "Place in greased bowl; cover, and let rise till double, about 45-60 minutes.", "Punch down and let rise again to less than doubled, about 25 minutes.", "Divide dough in half; and each half, cut into 10 equal pieces.", "Form each piece into a smooth, round ball.", "Place on greased sheet about 2"" apart; press to flatten a little.", "Cover and let rise till doubled in bulk, about 1 hour.", "Bake at 375 degrees for 15-20 minutes or till done."]

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