How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens With Warm Sherry Vingaigrette ?

You need 8 ingredients. The key ingredients include: 1 small garlic clove, 3 tablespoons cream Sherry, 2 tablespoons white-wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Wilted Greens With Warm Sherry Vingaigrette suitable as general?

Yes, Wilted Greens With Warm Sherry Vingaigrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Greens With Warm Sherry Vingaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens With Warm Sherry Vingaigrette Recipe

Name: Wilted Greens With Warm Sherry Vingaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 3 tablespoons cream Sherry; 2 tablespoons white-wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped shallot; 1/4 teaspoon plus 1/8 teaspoon sugar; 1/3 cup olive oil (not extra-virgin); 3/4 pound mixed seasonal baby greens (20 cups)

Try this homemade Wilted Greens With Warm Sherry Vingaigrette recipe the whole family will love. Made with garlic, cream Sherry, white-wine vinegar and …

This Wilted Greens With Warm Sherry Vingaigrette relies on simple, everyday ingredients such as small garlic clove, cream sherry, white-wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small garlic clove
3 tablespoons cream Sherry
2 tablespoons white-wine vinegar
1 teaspoon Dijon mustard
1 tablespoon finely chopped shallot
1/4 teaspoon plus 1/8 teaspoon sugar
1/3 cup olive oil (not extra-virgin)
3/4 pound mixed seasonal baby greens (20 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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