How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens With Warm Sherry Vingaigrette ?

You need 8 ingredients. The key ingredients include: 1 small garlic clove, 3 tablespoons cream Sherry, 2 tablespoons white-wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Wilted Greens With Warm Sherry Vingaigrette suitable as general?

Yes, Wilted Greens With Warm Sherry Vingaigrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Greens With Warm Sherry Vingaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens With Warm Sherry Vingaigrette Recipe

Name: Wilted Greens With Warm Sherry Vingaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 3 tablespoons cream Sherry; 2 tablespoons white-wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped shallot; 1/4 teaspoon plus 1/8 teaspoon sugar; 1/3 cup olive oil (not extra-virgin); 3/4 pound mixed seasonal baby greens (20 cups)

Wilted Greens With Warm Sherry Vingaigrette – a delicious recipe with garlic, cream Sherry, white-wine vinegar, mustard, shallot, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small garlic clove
3 tablespoons cream Sherry
2 tablespoons white-wine vinegar
1 teaspoon Dijon mustard
1 tablespoon finely chopped shallot
1/4 teaspoon plus 1/8 teaspoon sugar
1/3 cup olive oil (not extra-virgin)
3/4 pound mixed seasonal baby greens (20 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Wilted Greens With Warm Sherry Vingaigrette

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