Hamburg Pops

1. 1

   Combine first 6 ingredients.

2. 2

   Divide into 8 portions and shape each portion around a skewer, having it look more or less like a drumstick with a third of the skewer sticking out like a bone. Spread the meat with the mustard, your fingers are the best tool for this.

3. 3

   Now roll each portion in the crumbs, pressing it all around.

4. 4

   Sprinkle with the shortening and bake in a 325u00b0 oven for 20 minutes or until brown or fry on all sides in a skillet, using a little more shortening.

* Per serving · 4 servings · Values may vary.

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