How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. beef chuck, round steak or hamburger, 1/4 c. soy sauce, 1 clove garlic or garlic powder, 1/2 c. chopped onions, and more.

Is Green Pepper Steak suitable as meat & poultry?

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, round steak or hamburger; 1/4 c. soy sauce; 1 clove garlic or garlic powder; 1/2 c. chopped onions; 1/2 c. green peppers, cut into small pieces; 1 stalk celery; 2 tomatoes, cut up; 1 c. water; 1 Tbsp. flour or cornstarch

Green Pepper Steak – a delicious recipe with beef chuck, soy sauce, garlic, onions, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef chuck, round steak or hamburger
1/4 c. soy sauce
1 clove garlic or garlic powder
1/2 c. chopped onions
1/2 c. green peppers, cut into small pieces
1 stalk celery
2 tomatoes, cut up
1 c. water
1 Tbsp. flour or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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