Hamburg And Sausage Soup Recipe

Name: Hamburg And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1/2 lb. Polish or smoked sausage, sliced; 1/2 tsp. seasoned salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 envelope dry onion soup mix; 6 c. boiling water; 2/3 (46 oz.) can tomato juice; 1 Tbsp. soy sauce; 1 c. chopped celery; 1 c. chopped carrots; 1 c. uncooked elbow macaroni or rice

Servings: persons

1 lb. hamburg
1/2 lb. Polish or smoked sausage, sliced
1/2 tsp. seasoned salt
1/2 tsp. oregano
1/2 tsp. basil
1/2 envelope dry onion soup mix
6 c. boiling water
2/3 (46 oz.) can tomato juice
1 Tbsp. soy sauce
1 c. chopped celery
1 c. chopped carrots
1 c. uncooked elbow macaroni or rice

1
In large kettle, brown hamburg and sausage.
2
Drain well.
3
Add seasonings, herbs and soup mix.
4
Stir in boiling water, tomato juice and soy sauce.
5
Add raw vegetables and macaroni; stir well. Cover and bring to boil; turn to simmer for 45 minutes.
6
Stir occasionally.
7
May also be cooked in a crock-pot for 8 hours on low temperature, 4 to 5 hours on high.

3629

kcal

Calories

372

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 lb. Polish or smoked sausage, sliced, 1/2 tsp. seasoned salt, 1/2 tsp. oregano, and more.

Yes, Hamburg And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburg And Sausage Soup

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