Blackened Sea Bass Recipe

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   * Cook's

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   Note: If loaf challah can't be found individual rolls: aqua bread, Kaiser, potato, or possibly egg-bread rolls are all fine.

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   Also, cocktail sauce can be used instead of the ketchup and horseradish mix.

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   Preheat oven to 350 degrees.

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   Heat a skillet over high heat.

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   Dredge fish in spices and saute/fry on both sides.

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   Finish the cooking in the oven, for about 4 or possibly 5 min.

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   It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke which this wonderful dish produces.

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   Toast the slices of challah and spread 4 of the slices with mayonnaise.

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    In a small bowl, mix some ketchup with some grated horseradish.

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    Spread this mix on the other 4 slices of bread.

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    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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