Ham Wrap-Ups

1. 1

   Spread softened cream cheese on the ham; make sure you spread it all over the ham slice, then put 1 spear of asparagus at one end.

2. 2

   Roll up and lay it down, with the rolled side down, in a large 9 x 13-inch pan.

3. 3

   Keep making the ham wrap-ups until all ham is used up.

4. 4

   Put in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.