How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai (Spiced Indian Tea)?

You need 8 ingredients. The key ingredients include: 2 1/2 cups water, 1 cup half and half milk, 1/2 teaspoon ground cinnamon (or 1/2 inch cinnamon stick), 1/3 teaspoon ground cardamom (or 3 cardamom pods), and more.

Is Chai (Spiced Indian Tea) suitable as general?

Yes, Chai (Spiced Indian Tea) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai (Spiced Indian Tea)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai (Spiced Indian Tea) Recipe

Name: Chai (Spiced Indian Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 cup half and half milk; 1/2 teaspoon ground cinnamon (or 1/2 inch cinnamon stick); 1/3 teaspoon ground cardamom (or 3 cardamom pods); 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves (or 2 whole cloves); 3 black tea bags (green tea and tea blends don't work well); sugar, to taste

Chai (Spiced Indian Tea) – a delicious recipe with water, milk, ground cinnamon, ground cardamom, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups water
1 cup half and half milk
1/2 teaspoon ground cinnamon (or 1/2 inch cinnamon stick)
1/3 teaspoon ground cardamom (or 3 cardamom pods)
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves (or 2 whole cloves)
3 black tea bags (green tea and tea blends don't work well)
sugar, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chai (Spiced Indian Tea)

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