Anadama Flatbread

1. 1

   Preheat griddle to low.

2. 2

   Combine half of the flour, the salt, cornmeal, and yeast in a bowl with the butter.

3. 3

   Stir the molasses and warm water together and beat into the flour mixture gradually.

4. 4

   Add enough of the remaining flour, about 1/4 cup, to make a stiff dough and beat well.

5. 5

   Stir in the remaining flour until the dough is no longer sticky.

6. 6

   Turn out onto a floured board and knead until smooth, about 8 minutes.

7. 7

   Place the dough in a greased bowl and cover with plastic wrap.

8. 8

   Let rise in a warm place until it doubles in size.

9. 9

   Punch down to form an oblong ball.

10. 10

    Roll out on a floured surface to form a rectangle, about 1/2 inch thick.

11. 11

    Brush griddle with olive oil.

12. 12

    Place dough on griddle and cook on each side 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

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