Spoon Bread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Put a well-greased 2-quart baking dish in the oven to heat.

3. 3

   In a medium saucepan, boil the milk. Gradually stir in the corn meal; the mixture should be stiff.

4. 4

   Add the salt and butter.

5. 5

   Turn off the heat and add the baking powder. Beat the egg yolks and add them to the batter.

6. 6

   Beat the egg whites until stiff; fold into batter.

7. 7

   Pour the batter into the hot, greased baking dish.

8. 8

   Bake for 35 to 40 minutes, until spoon bread is firm in the middle and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.