Ham With Garlic And Orange – a delicious recipe with fresh ham, salt, garlic, pepper, oregano, lime juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ham in an aluminum foil-lined roasting pan. Cut 4 to 5 (1-inch-deep) slits across top of ham. Sprinkle evenly with salt.
2
Stir together garlic and next 4 ingredients. Pour mixture evenly over ham, rubbing mixture into slits. Cover and chill 8 hours.
3
Bake, uncovered, at 350u00b0 for 7 hours or until a meat thermometer inserted into thickest portion registers 185u00b0. Let stand 20 minutes before slicing.
4
Citrus-and-Garlic Pork Roast: Substitute 1 (6-pound) bone-in pork shoulder roast (Boston butt) for fresh ham. Reduce garlic to 3 tablespoons. Reduce oven temperature to 325u00b0. Proceed as directed, baking for 4 1/2 hours or until meat thermometer inserted into thickest portion registers 175u00b0. Remove from oven, and let stand until thermometer reaches 185u00b0. Makes 6 to 8 servings. Prep: 15 min.; Chill: 8 hrs.; Bake: 4 hrs., 30 min.
116
kcal
Calories
3
g
Fat
19
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (15- to 18-pound) fresh ham (not cured or smoked), 1 tablespoon salt, 1/2 cup chopped fresh or 1 (4-ounce) jar minced garlic, 2 teaspoons pepper, and more.
Yes, Ham With Garlic And Orange falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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