Cranberry Nut Bread – a delicious recipe with flour, sugar, double-acting baking powder, salt, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a food processor or in a bowl with a pastry blender blend together the flour, the sugar, the baking powder, the salt, the baking soda, and the butter until the mixture resembles meal and transfer the mixture to a large bowl.
2
In a small bowl whisk together the zest, the juice, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined.
3
Stir in the cranberries and the walnuts and transfer the batter to a well-buttered 9- by 5-inch loaf pan.
4
Bake the bread in the middle of a preheated 350F.
5
oven for 1 1/4 hours, or until a tester comes out clean.
6
Let the bread cool in the pan for 15 minutes and turn it out onto a rack.
737
kcal
Calories
32
g
Fat
104
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 1/2 teaspoons double-acting baking powder, 1 teaspoon salt, and more.
Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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