Ham With Cider Glaze

1. 1

   Preheat oven to 325u00b0.

2. 2

   Score ham with diagonal cuts in a diamond pattern.

3. 3

   Place ham on a rack in a shallow roasting pan. Insert a meat thermometer; bake ham until thermometer registers 140u00b0 (about 2 hours).

4. 4

   Meanwhile, in a large saucepan combine cider, honey, vinegar, mustard, and chili powder.

5. 5

   Bring to boiling; reduce heat.

6. 6

   Boil gently, uncovered, about 15 minutes, stirring frequently (watch carefully, as mixture will bubble up). You should have about 2 cups of mixture.

7. 7

   Remove half of the mixture to a small bowl. Stir in butter and 1/4 teaspoon of the pie spice; set aside for sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.