Ham with Apple Mustard Glaze

1. 1

   Preheat oven to 350 degrees.

2. 2

   Score top of ham into diamonds and stud center of each diamond with a clove.

3. 3

   On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.

4. 4

   In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.

5. 5

   Remove saucepan from heat and stir in mustard.

6. 6

   Spread glaze evenly on top of baked ham and bake 35 minutes more.

7. 7

   Transfer ham to a platter and let stand 15 minutes.

8. 8

   Serve ham with relishes and brandied fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.