Grandma'S Spicy Beans

Name: Grandma'S Spicy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans; 1 tsp. seasoned salt; 1 tsp. pepper; 1 chopped bell pepper; 1 stalk celery, chopped; 1 chopped onion; 1 bay leaf; 1 clove garlic, chopped; 1 lb. ground beef; 1 can Ro-Tel

Eats Now Editorial Team · 455 kcal · Meat & Poultry

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Grandma'S Spicy Beans – a delicious recipe with pinto beans, salt, pepper, bell pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry pinto beans
1 tsp. seasoned salt
1 tsp. pepper
1 chopped bell pepper
1 stalk celery, chopped
1 chopped onion
1 bay leaf
1 clove garlic, chopped
1 lb. ground beef
1 can Ro-Tel

1
Cook pinto beans until almost done, then add salt and pepper. Add chopped vegetables, garlic and bay leaf.
2
Bring beans to a boil, then add 1 pound of ground beef that has been made into walnut-sized balls and browned until done.
3
Add Ro-Tel and simmer until all ingredients are done.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry pinto beans, 1 tsp. seasoned salt, 1 tsp. pepper, 1 chopped bell pepper, and more.

Yes, Grandma'S Spicy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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