How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Waldorf Salad?

You need 12 ingredients. The key ingredients include: 3 cups chopped cooked ham, 1 cup seedless red grapes, halved, 1 large Gala apple, diced, 1 cup diced celery, and more.

Is Ham Waldorf Salad suitable as salads?

Yes, Ham Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Waldorf Salad Recipe

Name: Ham Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked ham; 1 cup seedless red grapes, halved; 1 large Gala apple, diced; 1 cup diced celery; 1/2 cup chopped toasted walnuts; 1/2 cup mayonnaise; 2 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons honey mustard; 2 green onions, chopped; Salt and pepper to taste; Mini pita halves; Fresh arugula

Fresh, crisp and full of flavor — this Ham Waldorf Salad is a must-try. Made with ham, red grapes, apple and celery. Easy step-by-step instructions incl…

This Ham Waldorf Salad relies on simple, everyday ingredients such as chopped cooked ham, seedless red grapes, halved, large gala apple, diced and diced celery. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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