How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Hominy Salad?

You need 11 ingredients. The key ingredients include: 15 1/2 ounces hominy can of, Goya, 15 1/2 ounces black beans can of, rinsed, 15 1/2 ounces red kidney beans can of, rinsed, 1 cubanelle pepper chopped, and more.

Is Bean And Hominy Salad suitable as salads?

Yes, Bean And Hominy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Hominy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Hominy Salad Recipe

Name: Bean And Hominy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces hominy can of, Goya; 15 1/2 ounces black beans can of, rinsed; 15 1/2 ounces red kidney beans can of, rinsed; 1 cubanelle pepper chopped; 3 small tomatoes seeded and chopped; chopped cilantro; 1 juice lime; olive oil; salt; chili powder; cumin

Fresh, crisp and full of flavor — this Bean And Hominy Salad is a must-try. Made with hominy, black beans, red kidney and pepper. Easy step-by-step inst…

This Bean And Hominy Salad relies on simple, everyday ingredients such as hominy can of, goya, black beans can of, rinsed, cubanelle pepper chopped and chopped cilantro. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean And Hominy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions