Ham & Vegetable Omelet

Name: Ham & Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup cooked ham; 1 cup chopped tomato; 2 green onions with tops; 1 pinch oregano; Omelet; 6 eggs; 3 tablespoons water; 3 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper

Eats Now Editorial Team · 485 kcal · Breakfast

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Ham & Vegetable Omelet – a delicious recipe with Filling, ham, tomato, green onions, oregano, Omelet. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Filling
1 cup cooked ham
1 cup chopped tomato
2 green onions with tops
1 pinch oregano
Omelet
6 eggs
3 tablespoons water
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper

1
For each omelet whisk together 2 eggs and 1 T. water, then season.
2
Over medium heat melt 1 tsp butter.
3
Pour in beaten eggs.
4
When cooking lift edges for uncooked egg to run underneath.
5
When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 1 cup cooked ham, 1 cup chopped tomato, 2 green onions with tops, and more.

Yes, Ham & Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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