Reeses-Banana Pancakes Recipe

Name: Reeses-Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup all-purpose flour; 2 tbsp sugar; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 stick butter; melted; 2 eggs; 2 cup milk; 4 bananas; medium slice; 1 cup Reeses baking chips; 1 tbsp butter for each pancake

Servings: persons

1 2/3 cup all-purpose flour
2 tbsp sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 stick butter; melted
2 eggs
2 cup milk
4 bananas; medium slice
1 cup Reeses baking chips
1 tbsp butter for each pancake

1
Combine ingredients from flour to salt.
2
Whisk eggs, milk, and melted butter separately.
3
Combine dry and wet ingredients just until incorporated.
4
Melt 1 tablespoon of butter for each pancake in a saute pan.
5
Use 1/3 cup of pancake batter for each pancake.
6
After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
7
Cook on medium heat until browned, approximately 2 minutes.
8
Flip and lower heat to medium-low.
9
Cook approximately 3 minutes, or until browned.
10
Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
11
Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cup all-purpose flour, 2 tbsp sugar, 1 1/2 tsp baking powder, 3/4 tsp baking soda, and more.

Yes, Reeses-Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reeses-Banana Pancakes

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