How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Topped Pineapple And Melted Cheese With Red Potatoes?

You need 9 ingredients. The key ingredients include: 2 1/4 lb red potatoes, scrubbed and thinly sliced, 4 tbsp canola oil, 4 None Virginia ham steaks, 1 None onion, peeled and finely chopped, and more.

Is Ham Topped Pineapple And Melted Cheese With Red Potatoes suitable as general?

Yes, Ham Topped Pineapple And Melted Cheese With Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Topped Pineapple And Melted Cheese With Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Topped Pineapple And Melted Cheese With Red Pot

Name: Ham Topped Pineapple And Melted Cheese With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb red potatoes, scrubbed and thinly sliced; 4 tbsp canola oil; 4 None Virginia ham steaks; 1 None onion, peeled and finely chopped; 1/2 cup sour cream; 1 tsp curry paste; 4 None canned pineapple rings, drained with 2 tbsp juice reserved; 4 slices Cheddar or Gouda cheese; 1 tbsp fresh chives, chopped, to garnish

Try this homemade Ham Topped Pineapple And Melted Cheese With Red Potatoes recipe the whole family will love. Made with red potatoes, canola oil, Virgin…

This Ham Topped Pineapple And Melted Cheese With Red Potatoes relies on simple, everyday ingredients such as canola oil, none virginia ham steaks, sour cream and curry paste. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/4 lb red potatoes, scrubbed and thinly sliced
4 tbsp canola oil
4 None Virginia ham steaks
1 None onion, peeled and finely chopped
1/2 cup sour cream
1 tsp curry paste
4 None canned pineapple rings, drained with 2 tbsp juice reserved
4 slices Cheddar or Gouda cheese
1 tbsp fresh chives, chopped, to garnish

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Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

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Ham Topped Pineapple And Melted Cheese With Red Potatoes

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