Pork With Chinese Vegetables Recipe

Name: Pork With Chinese Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. sherry; 1 1/2 c. to 2 c. thin strips cooked pork; 2 tbsp. catsup; 2 tbsp. soy sauce; 1 teaspoon brown sugar; 2 teaspoon cornstarch, dissolved in 2 tbsp. water; 1 c. chicken broth; 2 tbsp. oil; 1 whole med. onions, peeled, minced; 1 whole (1 lb.) can Chinese vegetables, well liquid removed; 1 c. shredded lettuce, packed down; 2 to 3 c. cooked rice; Chinese fried noodles, if you like

Servings: persons

3 tbsp. sherry
1 1/2 c. to 2 c. thin strips cooked pork
2 tbsp. catsup
2 tbsp. soy sauce
1 teaspoon brown sugar
2 teaspoon cornstarch, dissolved in 2 tbsp. water
1 c. chicken broth
2 tbsp. oil
1 whole med. onions, peeled, minced
1 whole (1 lb.) can Chinese vegetables, well liquid removed
1 c. shredded lettuce, packed down
2 to 3 c. cooked rice
Chinese fried noodles, if you like

1
Sprinkle sherry over pork strips.
2
Let stand about 30 min.
3
In a saucepan, stir catsup, soy sauce, brown sugar and dissolved cornstarch in broth.
4
Stir over low heat till sauce is smooth.
5
Set aside.
6
Heat oil in wok.
7
Add in onion and stir fry about 1 minute.
8
Drain sherry from pork into sauce.
9
Add in pork to wok.
10
Stir fry about 30 seconds.
11
Add in Chinese vegetables.
12
Stir till heated.
13
Stir in sauce, top with shredded lettuce.
14
Cover and steam for 30 seconds.
15
Stir to blend.
16
Serve over warm cooked rice.
17
If you like, sprinkle each serving with Chinese fried noodles.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. sherry, 1 1/2 c. to 2 c. thin strips cooked pork, 2 tbsp. catsup, 2 tbsp. soy sauce, and more.

Yes, Pork With Chinese Vegetables Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!