Ham Tetrazzini

Name: Ham Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbsp. butter; 2 onions, chopped; 1 green pepper, chopped; 1/2 lb. mushrooms, sliced; 1 1/2 c. light cream or half and half; 1 Tbsp. parsley; 1 1/2 Tbsp. flour; 2 (1/2-inch) baked ham slices, cubed; 1 egg yolk, beaten; 1/2 to 3/4 lb. Colavita A Nido noodles

Eats Now Editorial Team · General

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Ham Tetrazzini – a delicious recipe with butter, onions, green pepper, mushrooms, light cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
2 onions, chopped
1 green pepper, chopped
1/2 lb. mushrooms, sliced
1 1/2 c. light cream or half and half
1 Tbsp. parsley
1 1/2 Tbsp. flour
2 (1/2-inch) baked ham slices, cubed
1 egg yolk, beaten
1/2 to 3/4 lb. Colavita A Nido noodles

1
Melt butter in saucepan.
2
Add onions, pepper and mushrooms, stirring until browned.
3
Mix in cream and flour into smooth consistency on low heat.
4
Stir in ham.
5
Remove from heat.
6
Stir in egg and parsley.
7
Return to heat that is very low and stir until thick.
8
Pour over cooked and drained Colavita A Nido noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 2 onions, chopped, 1 green pepper, chopped, 1/2 lb. mushrooms, sliced, and more.

Yes, Ham Tetrazzini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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