Ham Tamales Recipe

1. 1

   ["Boil 1 1/2 to 2 c. ham (cubed).", "Let cold.", "Mix cornmeal with flour and egg with juice off ham till slightly thick.", "Add in ham and little red pepper.", "Roll in long rolls (approximately 1 1/2"" x 3"").", "Boil remaining liquid (add in water to cover tamales) and put tamales in the boiling water.", "Cook 20 to 30 min, turning once."]

* Per serving · 4 servings · Values may vary.

No additional tips available.