Clay Pot Potatoes

1. 1

   Preheat oven to 400u00b0F (205u00b0C).

2. 2

   Whisk the eggs and milk in a medium-sized bowl. Add the sour cream, salt, nutmeg and pepper. Mix all the ingredients well.

3. 3

   Slice the potatoes into 1/4 inch (0.5 cm) thick rounds and place them in two clay pots. Pour the egg mixture in every pot and cover with cheese.

4. 4

   Send the pots to the preheated oven and bake at 400u00b0F (205u00b0C) for 30 minutes. Serve the clay pot potatoes hot with meat or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.