How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Swiss Puff Pastry Quiche?

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 1 cup cooked diced ham, 2 cups course grated swiss cheese, 2 cups sliced fresh mushrooms, and more.

Is Ham & Swiss Puff Pastry Quiche suitable as breakfast?

Yes, Ham & Swiss Puff Pastry Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Swiss Puff Pastry Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Swiss Puff Pastry Quiche Recipe

Name: Ham & Swiss Puff Pastry Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 1 cup cooked diced ham; 2 cups course grated swiss cheese; 2 cups sliced fresh mushrooms; 2 large eggs; 1 tablespoon chopped fresh rosemary; ½ teaspoon ground pepper; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 cup sour cream

Ham & Swiss Puff Pastry Quiche

Eats Now Editorial Team · 544 kcal · Breakfast

Ham & Swiss Puff Pastry Quiche – a delicious recipe with pastry, ham, swiss cheese, mushrooms, eggs, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ham & Swiss Puff Pastry Quiche

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