How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Swiss Puff Pastry Quiche?

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 1 cup cooked diced ham, 2 cups course grated swiss cheese, 2 cups sliced fresh mushrooms, and more.

Is Ham & Swiss Puff Pastry Quiche suitable as breakfast?

Yes, Ham & Swiss Puff Pastry Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Swiss Puff Pastry Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Swiss Puff Pastry Quiche Recipe

Name: Ham & Swiss Puff Pastry Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 1 cup cooked diced ham; 2 cups course grated swiss cheese; 2 cups sliced fresh mushrooms; 2 large eggs; 1 tablespoon chopped fresh rosemary; ½ teaspoon ground pepper; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 cup sour cream

Start your day right with this Ham & Swiss Puff Pastry Quiche recipe. Made with pastry, ham, swiss cheese and mushrooms. Easy step-by-step instructions …

This Ham & Swiss Puff Pastry Quiche relies on simple, everyday ingredients such as cooked diced ham, course grated swiss cheese, sliced fresh mushrooms and large eggs. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham & Swiss Puff Pastry Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions