Mini Quiche

1. 1

   Generously grease muffin cups.

2. 2

   Separate dough and press into muffin cups.

3. 3

   Divide shrimp evenly into shells.

4. 4

   In small bowl, combine egg, half and half, brandy, pepper, pimento and parsley flakes.

5. 5

   Spoon approximately 1 tablespoon mixture into each shell. Sprinkle with cheese.

6. 6

   Bake at 375u00b0 approximately 20 minutes until puffy and light golden brown.

7. 7

   Cool slightly; remove from muffin cups.

No nutritional information available.

No additional tips available.