How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Swiss Egg Casserole?

You need 8 ingredients. The key ingredients include: 16 large eggs, 2 cups 2% milk, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, and more.

Is Ham & Swiss Egg Casserole suitable as general?

Yes, Ham & Swiss Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham & Swiss Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Swiss Egg Casserole Recipe

Name: Ham & Swiss Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large eggs; 2 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 cups shredded Swiss cheese; 8 ounces sliced deli ham, chopped; 4 croissants, torn into 1-1/2 inch pieces; 1 tablespoon minced chives

Ham & Swiss Egg Casserole – a delicious recipe with eggs, milk, salt, ground nutmeg, Swiss cheese, deli ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups shredded Swiss cheese
8 ounces sliced deli ham, chopped
4 croissants, torn into 1-1/2 inch pieces
1 tablespoon minced chives

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Quick Info

Servings
4 servings
Calories
1193 kcal
Category
General

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