Ham, Swiss And Spinach Quiche

1. 1

   Line a rimmed baking sheet with foil, place it in oven and preheat to 375u00b0F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry.

2. 2

   Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust. Scatter ham over spinach. Sprinkle cheese over ham. Pour egg mixture into shell.

3. 3

   Place quiche on baking sheet and bake until filling is set and crust is golden, about 40 minutes. Let stand 10 minutes, slice into wedges, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.