Ham-Stuffed Biscuits

1. 1

   In a cast-iron skillet, melt butter, saute onion and garlic until golden brown.

2. 2

   Add ham and seasonings; stir in Cream Sauce and keep warm.

3. 3

   Arrange open biscuits on serving platter(s).

4. 4

   Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.