How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 2 (1 lb.) cans pumpkin, 1 (13 oz.) can milk, 3 large or 4 medium beaten eggs, 1 c. sugar, and more.

Is Autumn Pumpkin Pie Cake suitable as baking & desserts?

Yes, Autumn Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Pie Cake Recipe

Name: Autumn Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans pumpkin; 1 (13 oz.) can milk; 3 large or 4 medium beaten eggs; 1 c. sugar; 4 tsp. pumpkin pie spice; 1/2 tsp. salt; 1 (18 1/2 oz.) box yellow cake mix; 1 c. chopped nuts; 1 1/2 c. melted butter

Autumn Pumpkin Pie Cake – a delicious recipe with pumpkin, milk, eggs, sugar, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 lb.) cans pumpkin
1 (13 oz.) can milk
3 large or 4 medium beaten eggs
1 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 (18 1/2 oz.) box yellow cake mix
1 c. chopped nuts
1 1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Baking & Desserts

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