Bake this irresistible Autumn Pumpkin Pie Cake at home. Made with pumpkin, milk, eggs and sugar. Easy step-by-step instructions included.
This Autumn Pumpkin Pie Cake relies on simple, everyday ingredients such as (1 lb.) cans pumpkin, (13 oz.) can milk, sugar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Pumpkin Pie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026