Ham-Stuffed Acorn Squash

1. 1

   Cut squash in half lengthwise; remove seeds.

2. 2

   Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.

3. 3

   Cover dish and bake at 350u00b0 for 30 minutes.

4. 4

   In a small saucepan, melt the butter.

5. 5

   Add in the celery and onion; cook, stirring frequently, until tender.

6. 6

   Add the ham, brown sugar, allspice, and cinnamon; stir to combine.

7. 7

   Cook over medium heat until well heated.

8. 8

   Place squash shells in a baking dish, cut side up.

9. 9

   Spoon ham mixture into squash shells.

10. 10

    Cover and bake at 350u00b0 for 15 minutes.

11. 11

    Uncover and bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.