Mediterranean Potatoes

1. 1

   Cook the potatoes in boiling salted water for 20 minutes, adding the beans for the last 5 minutes. Drain then set aside. When cooled slightly, cut the potatoes in half.

2. 2

   Heat oil in a large frying pan and saute the salami for a couple of minutes until crispy on both sides. Remove and drain on a paper towel. Add the potatoes and beans to the hot fat and cook for 4-5 minutes then add the olives, onions and marjoram and cook for another 3 min. Season to taste with salt and pepper.

3. 3

   Serve, with the fried salami and a garnish of marjoram leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.