How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stock?

You need 12 ingredients. The key ingredients include: 3 quarts chicken stock or canned low-sodium broth, 2 pounds smoked ham hocks, 2 medium celery ribs, coarsely chopped, 1 medium onion, coarsely chopped, and more.

Is Ham Stock suitable as meat & poultry?

Yes, Ham Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stock Recipe – Eats Now

Name: Ham Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 quarts chicken stock or canned low-sodium broth; 2 pounds smoked ham hocks; 2 medium celery ribs, coarsely chopped; 1 medium onion, coarsely chopped; 1 medium leek, coarsely chopped; 5 fresh flat-leaf parsley sprigs; 2 imported bay leaves; 2 fresh thyme sprigs; 1 tablespoon ground ginger; 1/2 teaspoon crushed black peppercorns; 1/4 teaspoon cinnamon; 1/4 teaspoon mace

Ham Stock – a delicious recipe with chicken stock, ham hocks, celery, onion, parsley, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ham Stock

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