How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks With Gruyere, Bacon & Mushrooms?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 pound sliced fresh mushrooms, 1 shallot, finely chopped, 2 garlic cloves, minced, and more.

Is Ham Steaks With Gruyere, Bacon & Mushrooms suitable as meat & poultry?

Yes, Ham Steaks With Gruyere, Bacon & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks With Gruyere, Bacon & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks With Gruyere, Bacon & Mushrooms Recipe

Name: Ham Steaks With Gruyere, Bacon & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/8 teaspoon coarsely ground pepper; 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces; 1 cup shredded Gruyere cheese; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley, optional

Try this homemade Ham Steaks With Gruyere, Bacon & Mushrooms recipe the whole family will love. Made with butter, mushrooms, shallot and garlic. Easy st…

This Ham Steaks With Gruyere, Bacon & Mushrooms relies on simple, everyday ingredients such as butter, sliced fresh mushrooms, shallot, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 shallot, finely chopped
2 garlic cloves, minced
1/8 teaspoon coarsely ground pepper
1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
1 cup shredded Gruyere cheese
4 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham Steaks With Gruyere, Bacon & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions