Ham Steaks With Apples And Cream

1. 1

   Heat the oil in a large skillet on medium heat. Cook the ham for 8-10 mins, turning once, until lightly browned. Remove from pan. Cover; keep warm.

2. 2

   Melt the butter in the same pan. Add the honey, onion and apple wedges. Cook for 5 mins, stirring occasionally, until the apples are lightly browned. Add the stock or apple juice; bring to a boil. Add the cream; simmer for 2 mins until the sauce has thickened slightly. Season with freshly ground black pepper.

3. 3

   Spoon the sauce over the ham steaks. Serve with mixed baby vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.