How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wrap With Dijon-Dill Relish?

You need 13 ingredients. The key ingredients include: 4 tablespoons Dijon mustard, 1 tablespoon reduced-fat mayonnaise, plus, 1 teaspoon reduced-fat mayonnaise, 1 tablespoon nonfat plain yogurt, plus, and more.

Is Chicken Wrap With Dijon-Dill Relish suitable as meat & poultry?

Yes, Chicken Wrap With Dijon-Dill Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wrap With Dijon-Dill Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wrap With Dijon-Dill Relish Recipe

Name: Chicken Wrap With Dijon-Dill Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Dijon mustard; 1 tablespoon reduced-fat mayonnaise, plus; 1 teaspoon reduced-fat mayonnaise; 1 tablespoon nonfat plain yogurt, plus; 1 teaspoon nonfat plain yogurt; 3 tablespoons fresh dill, chopped finely; ½ cup tomatoes, chopped finely; ½ cup red onion, chopped finely; ¼ cup red bell pepper, chopped finely; 2 cups red romaine lettuce, shredded; salt and pepper, to taste; 8 ounces cooked chicken breast strips; 4 (8 inch) whole wheat tortillas

Try this homemade Chicken Wrap With Dijon-Dill Relish recipe the whole family will love. Made with mustard, mayonnaise, mayonnaise and nonfat plain yogu…

This Chicken Wrap With Dijon-Dill Relish relies on simple, everyday ingredients such as dijon mustard, reduced-fat mayonnaise, plus, reduced-fat mayonnaise and nonfat plain yogurt, plus. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wrap With Dijon-Dill Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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