Ham Steak with Sauteed Apple and Onions Recipe

Name: Ham Steak with Sauteed Apple and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; One 1/2-pound ham steak; 1 Fuji applepeeled, quartered and thinly sliced; 1/2 medium Vidalia or other sweet onion, thinly sliced; 1 teaspoon mustard seeds; 1 rosemary sprig; Salt; Freshly ground pepper; 2 tablespoons brandy; 1 cup apple juice

Servings: persons

2 tablespoons unsalted butter
One 1/2-pound ham steak
1 Fuji applepeeled, quartered and thinly sliced
1/2 medium Vidalia or other sweet onion, thinly sliced
1 teaspoon mustard seeds
1 rosemary sprig
Salt
Freshly ground pepper
2 tablespoons brandy
1 cup apple juice

1
In a medium skillet, melt the butter.
2
Add the ham and cook over moderate heat until browned on both sides, about 5 minutes.
3
Transfer the ham to a plate and keep warm.
4
Add the apple, onion, mustard seeds and rosemary to the skillet, season with salt and pepper and cook over moderately high heat, stirring occasionally, until golden, about 5 minutes.
5
Off the heat, add the brandy and cook until evaporated.
6
Add the apple juice, cover and cook over moderate heat until the apple is tender, about 10 minutes.
7
Return the ham steak and cook, turning, until the pan juices are thickened, about 5 minutes longer.
8
Serve the ham steak with the pan sauce.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, One 1/2-pound ham steak, 1 Fuji applepeeled, quartered and thinly sliced, 1/2 medium Vidalia or other sweet onion, thinly sliced, and more.

Yes, Ham Steak with Sauteed Apple and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak with Sauteed Apple and Onions

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