Ham Steak with Sauteed Apple and Onions Recipe

Name: Ham Steak with Sauteed Apple and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; One 1/2-pound ham steak; 1 Fuji applepeeled, quartered and thinly sliced; 1/2 medium Vidalia or other sweet onion, thinly sliced; 1 teaspoon mustard seeds; 1 rosemary sprig; Salt; Freshly ground pepper; 2 tablespoons brandy; 1 cup apple juice

Servings: persons

1
In a medium skillet, melt the butter.
2
Add the ham and cook over moderate heat until browned on both sides, about 5 minutes.
3
Transfer the ham to a plate and keep warm.
4
Add the apple, onion, mustard seeds and rosemary to the skillet, season with salt and pepper and cook over moderately high heat, stirring occasionally, until golden, about 5 minutes.
5
Off the heat, add the brandy and cook until evaporated.
6
Add the apple juice, cover and cook over moderate heat until the apple is tender, about 10 minutes.
7
Return the ham steak and cook, turning, until the pan juices are thickened, about 5 minutes longer.
8
Serve the ham steak with the pan sauce.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, One 1/2-pound ham steak, 1 Fuji applepeeled, quartered and thinly sliced, 1/2 medium Vidalia or other sweet onion, thinly sliced, and more.

Yes, Ham Steak with Sauteed Apple and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Steak with Sauteed Apple and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions